The period we are going through pushes us to refocus on the essential and to reinvent ourselves. We want to renew ourselves, to find our own, an explosion of colours, light, love and joy. These are the ideas that guided us to imagine this intimate wedding project, surrounded by our loved ones. And what better place to host this event than the warm and privileged setting of the Château de Varennes in Burgundy.
The atmosphere for the welcome dinner “al fresco” is worked around the colours white and yellow, and lemon. This sparkling and tangy fruit is blended with the modern and chic floral compositions of Lettre à Elises Events, and the generous gourmet meals created by the Château’s talented chefs, Nathan Muir and Rowan Hinder. A convivial table around which the bride and groom and their guests take pleasure in sharing moments together and toast to their love, under the soft light of this late summer day.
As for the wedding ceremony and reception, the atmosphere is very colourful: yellow, purple, blue, orange… an explosion of colours for a day full of emotions! The tulle dresses from Millia London were perfect for this atmosphere and to bring a fashionable touch to our models styled by Justine Chery and Modern Bride Paris. The freshness of this editorial can also be found in the generosity of the fruits – plums, mirabelles, peaches – and flowers – dahlias, delphiniums, roses, sweet peas, yarrow, garden flowers – on the table set up in front of the main façade of the Château, in the spirit of the “jardin chic” à la française.
These atmospheres have been captured with great talent by Céline Chhuon and Studio 80.
Featured on WEDDING SPARROW.